Served until 11am Monday - Friday, until 12pm on weekends.
2 local free-range eggs, grilled veggies, goat cheese & spinach. Stacked on pesto covered European rye bread.
Homemade almond cranberry granola, with lemon maple yogurt and blueberries.
Scrambled eggs, beans, veggies, spinach & cheddar in a grilled whole wheat wrap. Served with sour cream & salsa.
ON-THE-GO BREAKFAST BAGEL
Poached eggs, bacon, spinach, cheddar & hummus on a grilled bagel.
BAGEL + CREAM CHEESE
ORGANIC QUINOA CEREAL
Quinoa, blackberries, pumpkin seeds, coconut, banana, sesame snaps with your choice of milk.
BREAKFAST RICE BOWL
2 local poached eggs on a bed of organic rice, spinach, and black bean mix. Topped with tomato, avocado, green onions, sprouts, salsa.
BREAKFAST MINI MUFFIN
Whole wheat english muffin, egg, pesto mayo, hummus, bacon or tomato.
FRESHLY BAKED GOODS
Our amazing Zephyr team bakes an assortment of gluten-free, vegan and raw baked goods daily. Prices and selection vary.
SOLFEGGIO HOLISTIC TREATS
We’re lucky to serve treats from local producer, Solfeggio. Options vary.
SUPER VEGGIE WRAP
Hummus, organic greens, shredded beet & carrot, sliced tofu, red onion, cucumber, tomato, goat cheese, homemade avocado dressing in a whole wheat wrap.
Homemade vegetarian artichoke falafels with hummus & tzatziki, organic greens, shredded carrot, red onion, tomato, grilled in a whole wheat wrap.
Winter: Curry Chicken/Roasted Veggie / Summer: Baja Chicken.
BLACK BEAN BURRITO
Tasty Black bean & rice mixture with spinach, mozzarella, and red onion. Grilled w/salsa & sour cream.
Protein / Cheese / Avocado