Counterpart Coffee – Organic Espresso

A blend of 2 certified organic coffees. One from Tolima in Colombia, the second from the Sipi Falls region of Uganda. Notes of sweet cocoa. Syrup texture. Blends well with milk. Coffees grown from 1500-2100 m above sea level. Medium roast.



Fair trade Organic Coffee. This seal indicates that the coffee beans were sourced directly from small-scale farmers who were paid a fair price.